Serbia
3 topics — topics in this category.
Šljivovica
The plum soul of Serbia: šljivovica — plum rakija, double-distilled and often oak-aged to gold, now UNESCO-listed (2022) as intangible heritage — Serbia grows more plums than almost anyone and distils its identity from t…
Serbian Rakija Family
Beyond the plum: Serbia's rakija family — dunjevača (quince, the connoisseur's favourite), kajsijevača (apricot), viljamovka (Williams pear), loza (grape) and medovača (honey rakija) — plus the kafana (tavern) culture th…
Bermet and Serbian Beer
The beer and wine of the plains: Serbian lager (Jelen and Lav are the football-fuel rivals) and the wines of Fruška Gora and Župa (Bermet, the spiced dessert wine of Sremski Karlovci, flavoured with 20+ herbs, was served…
World Spirits
Talk now — free call