Mongolia
2 topics — topics in this category.
Arkhi (Milk Spirit)
The milk distillate: arkhi — Mongolia's spirit distilled from fermented cow's (or other) milk airag/yogurt whey in a traditional pot still over the ger stove — the steppe's way to make alcohol from a land without grain o…
Airag
The mare's milk wine: airag (kumis) — mare's milk fermented in a leather sack (khökhüür), churned rhythmically with a wooden paddle, into a fizzy, tangy, mildly alcoholic drink — the summer soul of Mongolia (UNESCO-liste…
World Spirits
Talk now — free call