World Spirits

Coquito

Puerto Rico's beloved Christmas drink: a silky coconut-rum nog that families blend by the bottle and gift to everyone they love. Ingredients: coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, Puerto Rican rum, vanilla, ground cinnamon and nutmeg.

What it is

Puerto Rico's beloved Christmas drink: a silky coconut-rum nog that families blend by the bottle and gift to everyone they love. Ingredients: coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, Puerto Rican rum, vanilla, ground cinnamon and nutmeg. Method: 1) Blend everything until completely smooth. 2) Bottle and chill overnight — the flavor deepens as it rests. 3) Shake well and serve cold in small glasses with a dusting of cinnamon. The experience: creamy, gently spiced, dangerously easy to drink — the official taste of a Puerto Rican Navidad. History: Puerto Rico is one of the world's great rum lands — Bacardi runs its largest distillery in Cataño and the Serrallés family has distilled Don Q in Ponce since 1865 — and coquito is where that rum tradition meets the island's coconut-rich holiday table. Every family guards its own recipe.

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