Turkey
2 topics — topics in this category.
Rakı
The lion's milk: rakı — Turkey's aniseed grape spirit, turned milky white with water ('aslan sütü'), drunk slowly through long meze evenings of white cheese, melon, seafood and conversation — the rakı-balık (rakı and fis…
Turkish Wine
The Anatolian revival: Turkish wine — from the Aegean (Urla's reborn vineyards), Cappadocia's volcanic tuff (Emir whites), and the ancient grapes Öküzgözü (Elazığ), Boğazkere, Narince and Kalecik Karası — Turkey is one o…
World Spirits
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