World Spirits

Angostura Bitters

Trinidad and Tobago

The bitters of the world: Angostura bitters — created in 1824 in Angostura, Venezuela, by Dr Johann Siegert as a medicine, made in Trinidad since 1875 — the dash that seasons a million cocktails (and the oversized label, a famous happy accident of mismatched bottle and label, kept forever).

What it is

The bitters of the world: Angostura bitters — created in 1824 in Angostura, Venezuela, by Dr Johann Siegert as a medicine, made in Trinidad since 1875 — the dash that seasons a million cocktails (and the oversized label, a famous happy accident of mismatched bottle and label, kept forever). Origins: Siegert's 'aromatic bitters' for Simón Bolívar's army; his sons moved production to Port of Spain. Made from: a secret blend of herbs, roots and spices in rum spirit, from a recipe five people partially know. How it's made: 1) Macerate the botanicals. 2) Blend and rest. 3) Bottle in the paper-wrapped icon. Served: dashed into Old Fashioneds, Manhattans, pink gin, and Trinidad's own LLB (Lemon Lime and Bitters, the national soft cocktail). Flavor: clove, gentian, cinnamon depth. Strength: 44.7% (used by the dash). Culture: Angostura is Trinidad's global signature — the House of Angostura also distils the island's rums (see next). See also: Trinidad Rum.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Spirits

Talk now — free call
Share