England
3 topics — topics in this category.
London Dry Gin
London Dry Gin: the juniper-forward style that defines gin — born in London's distilleries, perfected in the copper pot still, and the backbone of the Martini and the G&T. Origins: Dutch genever met London's stills in th…
English Ale
English Ale: the cask-conditioned 'real ale' of the pub — top-fermented, lightly carbonated by living yeast in the cask, and hand-pulled at cellar temperature. Origins: England brewed ale for a thousand years; the cask t…
Pimm's Cup
The Pimm's Cup: England's summer in a jug — Pimm's No.1 gin-based liqueur lengthened with lemonade and a fruit salad of cucumber, strawberry, orange and mint. Origins: James Pimm, a London oyster-bar owner, created his t…
World Spirits
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