World Spirits

Piña Colada

The official national drink of Puerto Rico since 1978, and the taste of the Caribbean in a glass: rum, pineapple and coconut blended into a frosty, tropical swirl. Ingredients: Puerto Rican white rum, pineapple juice, cream of coconut, crushed ice.

What it is

The official national drink of Puerto Rico since 1978, and the taste of the Caribbean in a glass: rum, pineapple and coconut blended into a frosty, tropical swirl. Ingredients: Puerto Rican white rum, pineapple juice, cream of coconut, crushed ice. Method: 1) Blend the rum, juice and cream of coconut with a generous cup of crushed ice until smooth and frothy. 2) Pour into a chilled hurricane or goblet glass. 3) Garnish with a pineapple wedge and a cherry. The experience: cold, lush and sunshine-sweet — a beach day you can hold. History: the piña colada was created in San Juan in 1954, credited to bartender Ramón “Monchito” Marrero at the Caribe Hilton, who spent months perfecting it; Puerto Rico proclaimed it the national drink in 1978. Its base spirit carries the island's centuries-old rum craft.

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