Belgium
3 topics — topics in this category.
Lambic and Gueuze
The wild beer of Brussels: lambic — spontaneously fermented beer (coolship-exposed to wild yeasts of the Senne valley), aged in wood and blended into gueuze or fruited into kriek (cherry) and framboise — brewing as it wa…
Trappist Beer
The monks' masterpieces: Trappist beers — ales brewed within monastery walls by or under monks (Chimay, Westvleteren, Rochefort, Orval, Westmalle, Achel) — dubbels, tripels and quadrupels of legendary depth; Westvleteren…
Belgian Jenever
The jenever of Flanders: Belgian jenever (genièvre) — malt wine blended with juniper spirits, served in tulip glasses filled to the brim in the jenever cafés of Hasselt and Ghent — gin's ancestor in its Flemish form. Ori…
World Spirits
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