Medio y Medio
Half and half: medio y medio — the Montevideo café classic of half dry white wine and half sparkling wine, invented (or perfected) at the Roldós bar in the Mercado del Puerto — the asado's aperitif. Origins: Roldós (founded 1886) claims the mix; the port market's grill houses made it ritual.
What it is
Half and half: medio y medio — the Montevideo café classic of half dry white wine and half sparkling wine, invented (or perfected) at the Roldós bar in the Mercado del Puerto — the asado's aperitif. Origins: Roldós (founded 1886) claims the mix; the port market's grill houses made it ritual. Made from: dry white wine + espumante, equal parts, cold. How it's made: 1) Pour half still, half sparkling over ice (or not). 2) Serve with the picada before the asado. 3) Repeat modestly. Served: at Mercado del Puerto counters with grilled provoleta arriving. Flavor: fresh, bubbly, appetite-opening. Strength: ~11%. Culture: medio y medio is Montevideo's lunchtime handshake. See also: Tannat (Uruguayan Wine).
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