World Spirits

Tannat (Uruguayan Wine)

Uruguay

The bold red of the republic: Tannat — Uruguay's signature grape (Basque settlers brought it from Madiran in the 1870s; Harriague is the name attached), making the world's most approachable Tannats in Canelones' Atlantic-cooled vineyards.

What it is

The bold red of the republic: Tannat — Uruguay's signature grape (Basque settlers brought it from Madiran in the 1870s; Harriague is the name attached), making the world's most approachable Tannats in Canelones' Atlantic-cooled vineyards. Origins: Tannat found its second home in Uruguay; the country now brands itself 'Uruguay Wine' around it, with Albariño whites rising. Made from: Tannat grapes, often oak-aged and blended for softness. How it's made: 1) Grow near the Río de la Plata breezes. 2) Ferment; age in oak. 3) Serve with the asado it was born for. Served: at parrillas with grilled beef and provoleta. Flavor: blackberry, plum, firm tannins gone silky. Strength: 13-14.5%. Culture: Tannat with asado is Uruguay's Sunday sacrament. See also: Medio y Medio.

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