World Cuisines

Habichuelas con Dulce

Dominican Republic

The Dominican Lent and Easter miracle: red beans slow-cooked into a sweet, spiced, milky pudding with sweet potato, raisins and cloves — eaten cold by the bowlful.

What it is

The Dominican Lent and Easter miracle: red beans slow-cooked into a sweet, spiced, milky pudding with sweet potato, raisins and cloves — eaten cold by the bowlful. Ingredients: red beans, coconut milk, evaporated milk, sugar, cinnamon, cloves, sweet potato (batata), raisins, vanilla, salt, little milk cookies to float on top. Recipe: 1) Cook beans until very soft; blend with their liquid; strain. 2) Simmer the bean milk with coconut and evaporated milks, sugar and spices. 3) Add batata cubes and raisins; cook until it coats a spoon. 4) Chill thoroughly. Serve: cold, with casabe or the traditional little cookies, during Semana Santa when whole neighbourhoods exchange pots. Flavor: like a sweet bean chai — spiced, creamy, surprising to first-timers. History: a distinctly Dominican invention of the Lent season, blending Spanish sweet-bean customs with Afro-Caribbean coconut — no other country makes dessert of its beans quite like this. See also: Mangú, La Bandera Dominicana.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Cuisines

Talk now — free call
Share