World Cuisines

Massaman Curry

Thailand

Thailand's mellow, Persian-kissed curry: beef braised in coconut milk with cinnamon, cardamom, roasted peanuts and potatoes until spoon-tender.

What it is

Thailand's mellow, Persian-kissed curry: beef braised in coconut milk with cinnamon, cardamom, roasted peanuts and potatoes until spoon-tender. Ingredients: beef shin, coconut milk, massaman paste (dried chiles, cinnamon, cardamom, cloves, cumin, coriander, lemongrass, galangal, garlic), potatoes, onions, roasted peanuts, fish sauce, palm sugar, tamarind. Recipe: 1) Crack coconut cream and fry the paste until fragrant. 2) Add beef and remaining coconut milk; braise low. 3) Add potatoes, onions and peanuts; simmer until the beef yields. 4) Balance with fish sauce, palm sugar and tamarind — gentle, not fiery. Serve: over jasmine rice. Flavor: warm-spiced, nutty, faintly sweet — closer to a Persian stew than a Thai fire curry. History: born of Persian and Indian Muslim traders at the Ayutthaya court; a 17th-century poem praises it, and CNN's readers once voted it the world's most delicious food. See also: Green Curry (Gaeng Keow Wan), Pad Thai.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Cuisines

Talk now — free call
Share