Fine dining, by the numbers

Ranked by the median main-course price published on each restaurant's own menu. No ratings, no opinions — just what the menus charge.

1. Bofinger — Median main €2900 · €€€ · publishes a tasting / set menu
2. Le Grand Colbert — Median main €2600 · €€€
3. Terminus Nord — Median main €2550 · €€€ · publishes a tasting / set menu
4. Bouillon Julien — Median main €620 · €€€
5. Bouillon Pigalle — Median main €490 · €€€
6. Bouillon République — Median main €390 · €€€
7. Le Train Bleu — Median main €36 · €€€
8. Le Procope — Median main €33 · €€€
9. Brasserie Balzar — Median main €27.50 · €€
10. La Coupole — Median main €19.25 · €€ · publishes a tasting / set menu
11. Café de Flore — Median main €19 · €€
12. Pink Mamma — Median main €16 · €€
13. Libertino — Median main €14.50 · €
14. BigLove — Median main €14 · €
15. Ober Mamma — Median main €14 · €