Le Procope

French / Café-Brasserie in Saint-Germain-des-Prés / 6th arrondissement

Address: 13 rue de l'Ancienne Comédie, 75006 Paris, France
Phone: +33 1 40 46 79 00
Hours: Monday: 12:00 PM - 12:00 AM; Tuesday: 12:00 PM - 12:00 AM; Wednesday: 12:00 PM - 12:00 AM; Thursday: 12:00 PM - 12:00 AM; Friday: 12:00 PM - 12:00 AM; Saturday: 12:00 PM - 12:00 AM; Sunday: 12:00 PM - 12:00 AM

French

Menu prices: €10–€89 · €€€ · Median main: €33 · 37/37 with a published price

French / Café-Brasserie

Oysters & Seafood

• Oysters Bretonnes n°3, per 6 — 17 €
• Oysters Bretonnes n°3, per 12 — 33 €
• Speciales Gillardeau, per 6 — 30 €
• Speciales Gillardeau, per 12 — 58 €
• Mixed oysters platter (plate) (Oysters & Seafood) — 42 €

  6 Brittany n°3, 3 Gillardeau n°3, 3 Tsarskaya n°4
• Seafood platter — 37 €

  6 Brittany oysters n°3, langoustines, bulots, shrimps, winkles, cockles, ½ crab
• Le Procope seafood platter — 64 €

  12 oysters (3 Brittany n°3, 3 Gillardeau n°4, 3 Tsarskaya n°4, 3 Perle Noire n°3), langoustines, bulots, prawns, winkles, cockles, crab, ½ lobster
• 30g Petrossian Caviar, blinis & crème fraîche — 89 €

Starters

• Onion gratin soup Procope-style — 12 €
• Escargots Bourguignonne-style (x6) (Starters) — 16 €
• Starter-style Burgundy snails (x12) (Starters) — 29 €
• Traditional Charolais beef tartare — 16.5 €
• Leeks in vinaigrette — 12 €

  Shallots, radishes, olive oil, hazelnut oil, chives
• Pâté en croûte by Arnaud Nicolas — 16 €

  Poultry, pork, sweetbread, pistachio, foie gras
• OEuf parfait — 13 €

  Green asparagus cream, Comté cream, spinach shoots
• Tomato & stracciatella — 13 €
• Green asparagus, sauce Hollandaise — 14 €
• Foie gras terrine by Maison Barthouil — 24 €

Main courses & Fish

• Traditional coq au vin — 24 €

  With buttered tagliatelle
• Procope beef bourguignon — 26 €

  Mashed potatoes
• Grilled king prawns — 28 €

  Wild black rice, bisque
• Fillet of beef — 42 €

  Chef's garnish, thyme jus
• Dover sole meunière — 49 €

  Grenailles
• Steak with green peppercorn sauce — 33 €

  Fries
• Calf's head in ravigote sauce — 25 €

  Steamed potatoes
• Salmon fillet — 27 €

  Herbs, glazed vegetables, green asparagus
• Grilled lobster's Procope style (600 g) (Main courses & Fish) — 69 €
• Zander fillet — 32 €

  Riesling, sauerkraut, steamed potatoes

Desserts

• Tiramisu — 11 €
• Rum baba Procope — 12 €
• Lemon meringue pie — 10 €
• Profiteroles & hot chocolate sauce — 11 €
• Vanilla floating island — 10 €
• Banana split — 13 €
• Liégeois chocolate — 11.5 €
• Vanilla bean millefeuille — 12 €
• Crème brûlée à la vanille bourbon — 11 €