Bofinger
French / Brasserie (Alsatian) in Bastille / 4th arrondissement
Address: 5-7 rue de la Bastille, 75004 Paris, France
Phone: +33 1 42 72 87 82
Hours: Not published — see the restaurant's website
Menu prices: €850–€8950 · €€€ · Median main: €2900 · 61/61 with a published price
French / Brasserie (Alsatian)
Seafood platters & oysters
- Oyster sheller — 29,50 €4 No.3 La Tatihou Saint-Vaast special oysters, 4 No.3 Cadoret Breton cupped oysters, 3 organic prawns from Madagascar, 3 cockles, 3 carpet-shell clams
- Oysters tasting — 36,50 €3 No.3 La Tatihou, 3 No.3 Cadoret, 3 No.3 Gillardeau specials, 3 No.3 Fines de Claire
- The high sea — 59,50 €1/2 lobster, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps
- Bofinger platter — 89,50 €8 oysters (2 of each kind), 1/2 lobster, 1/2 crab, 2 langoustines, 5 organic prawns, shrimps, 3 carpet-shell clams, whelks
- No.3 Cadoret Breton cupped oysters — 14,40 € by 6
- No.3 La Tatihou Saint-Vaast special oysters — 15,60 € by 6
- No.3 Fines de Claire oysters — 19,80 € by 6
- No.3 Gillardeau special oysters — 26,00 € by 6
- Whelks (approx. 300g) (Seafood platters & oysters) — 14,00 €Cooked in a homemade broth
- Organic prawns from Madagascar (by 8) (Seafood platters & oysters) — 19,50 €
- Langoustines (by 5) (Seafood platters & oysters) — 31,50 €
- Whole lobster (approx. 550g, served cold) (Seafood platters & oysters) — 54,00 €Canadian lobster
- French Baeri Caviar from the South-West (30g) (Seafood platters & oysters) — 79,00 €Blini, PDO Isigny fresh cream
Starters
- Leeks with ravigote sauce — 9,50 €Free-range egg mimosa
- Bofinger's flammekueche — 10,50 €
- French onion soup with PDO Munster cheese — 11,50 €
- Large Label Rouge Burgundy snails — 12,50 € by 622,50 € by 12
- Herring fillets with steamed potatoes — 12,50 €Horseradish mayonnaise
- Perfect egg with mushrooms — 13,50 €Alsatian Pinot Gris cream sauce
- Prawns cocktail — 14,50 €Avocado, trout eggs
- Marrow bone with fleur de sel — 15,50 €Old-fashioned mustard cream
- French poultry pâté en croûte — 16,50 €Mushrooms, pistachios
- Marinated Scottish salmon carpaccio — 17,50 €Sweet onion cream, trout eggs
- Langoustines ravioli — 18,50 €Herbs broth with brown butter
- French duck foie gras — 23,50 €Pinot noir jelly, grilled bread
Alsatian sauerkrauts
- Slightly-salted knuckle of pork — 19,50 €Sauerkraut, boiled potatoes
- Strasbourg-style sauerkraut — 24,50 €White sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
- Bofinger's sauerkraut — 28,50 €Knuckle of pork, white sausage, cumin sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes
- Bofinger's signature sauerkraut — 29,50 €Drizzled with Crémant d'Alsace
- Seafood sauerkraut — 29,50 €Haddock, Scottish salmon, sea bass, king prawn, boiled potatoes, horseradish beurre blanc
- Royal seafood sauerkraut — 49,50 €1/2 lobster, haddock, Scottish salmon, sea bass, boiled potatoes, horseradish beurre blanc
Fish
- Mussels with Riesling wine, French fries — 19,50 €
- Fish and Chips — 22,50 €Tartar sauce, French fries
- Pike quenelle with langoustine cream — 23,50 €Fresh spinach, mushrooms, basmati rice
- Scottish salmon with sorrel — 26,50 €Basmati rice
- Skate wing with capers — 27,50 €Finely mashed potatoes with butter
- Sea bass Baeckeoffe with Gewurztraminer — 29,50 €Potatoes, leeks braised in butter, smoked bacon
- Seared scallops — 35,50 €Knepfle risotto with parmesan, trout eggs
- Meunière-style or grilled prime French sole (approx. 400-500g) (Fish) — 53,00 €Finely mashed potatoes with butter
- Flambéed lobster with whisky — 56,00 €Béarnaise sauce, French fries
Meats & Poultry
- French poultry supreme — 22,50 €Poulette sauce, mushrooms, winter vegetables
- Normandy beef tartare, salad — 23,50 €French fries
- Veal kidneys flambéed with Cognac — 27,50 €Green pepper sauce, mushroom fricassee, mashed potatoes
- Coq au vin with Alsatian Pinot Noir — 28,50 €Knepfle, smoked pork belly, mushrooms
- Bofinger's vol-au-vent — 31,50 €Sweetbreads, French poultry, mushrooms, fresh spinach
- Grilled rib steak with Béarnaise sauce (approx. 300g) (Meats & Poultry) — 35,50 €French fries
- Grilled Châteaubriand beef fillet with Béarnaise sauce (approx. 200g) (Meats & Poultry) — 39,50 €French fries
- Châteaubriand beef fillet flambéed in green pepper sauce (approx. 200g) (Meats & Poultry) — 41,50 €Gratin Dauphinois
- Mushrooms vol-au-vent (vegetarian) (Meats & Poultry) — 21,50 €Alsatian Pinot Gris cream, winter vegetables
Cheeses & Desserts
- Traditional PDO Munster cheese — 8,50 €Cumin, toast
- Floating island — 8,50 €Salted-butter caramel
- Bourbon vanilla crème brûlée — 9,50 €
- Rum baba — 11,50 €Bourbon vanilla whipped cream
- Paris-Brest — 11,50 €
- Kouglof French-toast style flambéed with mirabelle plums — 12,00 €Mirabelle plum sorbet
- Chocolate cake — 12,50 €Procopio vanilla ice cream
- Exotic fruits pavlova — 12,50 €Mango, pineapple, passion fruit, lime mascarpone cream
- Bofinger's black forest cake — 12,50 €
- Crêpes flambéed with Grand Marnier Cordon Rouge — 13,00 €
- Profiteroles with hot chocolate sauce — 13,50 €Procopio vanilla ice cream
- Mont-Blanc sundae — 15,50 €Procopio vanilla ice cream, chestnut cream, meringue, hot chocolate, candied chestnuts