Brasserie Balzar

French / Brasserie in Latin Quarter / 5th arrondissement

Address: 49 rue des Écoles, 75005 Paris, France
Phone: +33 1 43 54 13 67
Hours: Monday: 8:00 AM - 11:30 PM; Tuesday: 8:00 AM - 11:30 PM; Wednesday: 8:00 AM - 11:30 PM; Thursday: 8:00 AM - 11:30 PM; Friday: 8:00 AM - 11:30 PM; Saturday: 8:00 AM - 11:30 PM; Sunday: 8:00 AM - 11:30 PM

French

Menu prices: €5–€2800 · €€ · Median main: €27.50 · 64/64 with a published price

French / Brasserie

Menus

• Menu: Starter or Dessert + Main Course (Mon-Fri 12:00-17:00) (Menus) — 26.00 €
• Children's menu — 13.00 €

Starters

• Crab meat with avocado tartare, Balzar style — 19.50 €
• Red Label herring fillets with warm oiled potatoes — 10.50 €
• Homemade duck foie gras with farmhouse bread — 25.00 €
• Mimosa-style hard-boiled eggs — 7.50 €
• Plate of crudités — 7.50 €
• Celery remoulade — 6.00 €
• Pork rillettes Maison Thiol, toasted country bread — 8.50 €
• Cervelas sausage with vinaigrette — 8.50 €
• Vintage La Quiberonnaise sardines with toasted bread — 13.50 €
• Tomatoes with vinaigrette — 7.50 €
• Onion soup gratinée — 10.50 €
• 6 Very large Burgundy snails — 13.50 €
• Homemade country pâté terrine — 10.50 €
• Platter of Duroc Grande Réserve cured ham — 12.00 €
• BALZAR bone marrow — 12.00 €
• Plate of marinated salmon Balzar style — 17.50 €
• Plank of fine charcuterie BALZAR — 21.50 €
• Mixed BALZAR plank: fine charcuterie and matured cheese — 21.50 €

Main courses

• Grilled AAAAA Troyes chitterling sausage — 23.50 €

  grain mustard sauce and homemade French fries
• Balzar's Label Rouge sauerkraut — 28.50 €

  Frankfurter sausage, smoked belly pork, salt pork knuckle, salt pork spareribs, Montbéliard sausage, duck leg confit
• Traditional beef Bourguignon with tagliatelle — 22,50 €
• Maison Thiol pig trotter, bearnaise sauce, homemade French fries — 23.00 €
• Duck leg confit with gratin Dauphinois — 22.00 €
• Duroc de Batallé confit pork shoulder, homemade French fries — 26.50 €

  10 min wait
• Half roasted free-range yellow Landes chicken — 23.50 €
• Grilled sirloin steak with pepper sauce, homemade French fries — 28,00 €
• Niçoise salad — 22,00 €
• Cooked beef salad with garlic cabbage and mustard, homemade French fries — 21.50 €
• Suckling lamb hot or cold with mayonnaise and homemade French fries — 23.50 €
• Caesar salad with crispy chicken, cos lettuce and Parmigiano Reggiano — 21.00 €
• Beef tartare BALZAR with green salad and homemade French fries — 21,50 €
• Hot or cold roast beef, pepper sauce or mayonnaise, homemade mashed potatoes — 22,50 €
• Pan-seared calf's liver in garlic and parsley, homemade mashed potato — 23.50 €
• Ribeye steak with bone marrow, pepper or béarnaise sauce (approx. 400g) (Main courses) — 37.00 €

  with a choice of side dish
• Prime rib with bone marrow, pepper or béarnaise sauce — for 2 (approx. 1,2Kg) (Main courses) — 74.00 €
• Veal chop, morel cream sauce, tagliatelle (approx. 500g) (Main courses) — 42.00 €

Fish

• Fish of the day (subject to availability), ratatouille and pesto (Fish) — 22.00 €
• Skate wing Grenobloise-style with steamed potatoes — 26.50 €
• Cod with aioli, steamed vegetables — 28.00 €

Side dishes

• Fresh green beans — 7.50 €
• Ratatouille — 6.00 €
• Green salad — 5.00 €
• Homemade mashed potatoes — 5.00 €
• Homemade French fries — 5.00 €
• Gratin Dauphinois — 6.00 €
• Vegetarian platter — 17.00 €

Cheese

• Cantal Entre deux, Morbier, Camembert — 14.50 €
• A cheese of your choice — 9.00 €

Desserts

• Traditional Tatin tart — 13.50 €
• Iced profiteroles — 12.00 €
• Gourmet coffee — 10.00 €
• Rum ice cream with raisin — 11.00 €
• Caramel custard — 8.00 €
• Homemade clafoutis — 9.00 €
• Floating island — 7.50 €
• Butter and sugar crepes — 7.50 €
• Rum baba with dark Royal rum — 13.50 €
• Traditional Mille-feuille — 13.50 €
• Chocolate mousse — 8.50 €
• Ice creams and sorbets (choice of 3 flavours) (Desserts) — 9.50 €
• Dame Blanche — 10.50 €
• Colonel: 2 cl vodka with lime sorbet — 11.50 €