Terminus Nord

French / Brasserie in Gare du Nord / 10th arrondissement

Address: 23 rue de Dunkerque, 75010 Paris, France
Phone: +33 1 42 85 05 15
Hours: Monday: 7:30 AM - 11:00 PM; Tuesday: 7:30 AM - 11:00 PM; Wednesday: 7:30 AM - 11:00 PM; Thursday: 7:30 AM - 11:00 PM; Friday: 7:30 AM - 12:00 AM; Saturday: 7:30 AM - 12:00 AM; Sunday: 7:30 AM - 11:00 PM

French

Menu prices: €850–€14500 · €€€ · Median main: €2550 · 59/59 with a published price

French / Brasserie

Seafood platters & oysters

• Starter + Main Course (lunch menu, Mon-Fri) (Seafood platters & oysters) — 24,50 €
• Starter + Main Course + Dessert (lunch menu, Mon-Fri) (Seafood platters & oysters) — 29,50 €
• Brasserie Menu — Starter + Main course + Dessert — 39,50 €

  Every day for dinner and on weekends
• Traveler's platter — 24,50 €

  4 No.3 Cadoret Breton Cupped oysters, 3 prawns, whelks
• Oysters tasting platter — 34,50 €

  3 No.3 La Tatihou, 3 No.3 Cadoret, 3 No.3 Gillardeau Special, 3 No.3 Fines de Claire
• Terminus Nord's Platter — 46,50 €

  4 No.3 Cadoret, 4 No.3 Fines de Claire, 1/2 crab, 4 prawns, 3 cockles, 3 dog cockles
• Crustaceans Platter — 59,50 €

  1/2 Lobster, 1/2 crab, 3 langoustines, 3 prawns
• Royal Platter (for 2) (Seafood platters & oysters) — 145,00 €

  16 oysters, 1 lobster, 1 crab, 4 langoustines, 6 prawns, cockles, dog cockles, shrimps, whelks
• No.3 Cadoret Breton cupped oysters — 14,40 € by 6
• No.3 La Tatihou Saint-Vaast oysters — 15,60 € by 6
• No.3 Fines de Claire oysters — 19,80 € by 6
• No.3 Gillardeau special oysters — 24,60 € by 6
• Whelks (360 g approx) (Seafood platters & oysters) — 12,00 €
• Prawns (by 8) (Seafood platters & oysters) — 19,40 €
• Langoustines (by 5) (Seafood platters & oysters) — 31,50 €
• Whole Canadian lobster (served cold) (Seafood platters & oysters) — 49,00 €

Starters

• Perfect egg with mushrooms — 8,50 €

  Soubise cream sauce with sweet onions
• Label rouge Dauphiné ravioli — 9,50 €

  Parmesan cheese cream
• Parisian-style onion soup au gratin — 10,50 €
• Large label rouge Burgundy snails — 11,50 € by 6

  19,50 € by 12
• Prawns cocktail — 13,50 €

  Avocado
• Pistachio brioche sausage — 13,50 €

  Beurre blanc
• Rock fish soup — 14,50 €

  Rouille
• Razor clams in persillade — 14,50 €
• Gravlax salmon — 15,50 €

  Beet relish, gribiche sauce
• Ravioli with langoustines and shellfish — 18,50 €

  Beurre blanc, fresh spinach
• French duck foie gras with Sarawak pepper — 22,50 €

  Fruits chutney

Sauerkrauts

• Terminus Nord's sauerkraut — 27,50 €

  Strasbourg sausage, smoked sausage with cumin, weisswurst sausage, pork loin, smoked pork belly
• Seafood sauerkraut — 29,50 €

  Sea bass, Scottish salmon, king prawns, haddock, beurre blanc

Meats & Large plates

• Coquillettes with summer truffles — 19,50 €

  Maison Dubernet's Le Bellocq ham, PDO Comté cheese, mushrooms cream with summer truffle
• Normandy beef tartare — 23,50 €

  French fries, green salad
• French poultry cocotte with morels cream — 23,50 €

  Finely mashed potatoes with butter
• Grilled AAAAA-grade andouillette — 24,50 €

  Béarnaise sauce, French fries
• Pan-seared veal liver — 25,50 €

  Bordelaise sauce, shallots, mashed potatoes
• Roasted French duck breast — 26,50 €

  Pepper sauce, new potatoes
• Lamb fondant — 27,50 €

  Thyme sauce, roasted winter vegetables
• Terminus Nord's vol-au-vent — 29,50 €

  Morels cream, veal sweetbreads, French poultry
• Grilled rib steak with béarnaise sauce (approx. 300 g) (Meats & Large plates) — 34,50 €

  French fries
• Châteaubriand-style beef tenderloin, pepper sauce (approx. 200 g) (Meats & Large plates) — 36,50 €

  French fries
• Cæsar salad — 19,50 €

  French poultry supreme, romaine lettuce, parmesan, Cæsar sauce

Fish

• Mussels with Chablis wine — 18,50 €

  French fries
• Fish & Chips — 21,50 €

  Tartar sauce, French fries
• Scottish salmon — 25,50 €

  Shellfish sauce, finely mashed potatoes with butter
• Skate wing with capers — 28,50 €

  Beurre blanc, mashed potatoes
• Whole roasted sea bass — 29,50 €

  Café de Paris butter, fresh spinach
• Roasted scallops — 34,50 €

  Champagne sauce, creamy parmesan risotto
• French prime sole meunière (approx. 400-500 g) (Fish) — 52,00 €

  Boiled potatoes, fresh spinach

Cheeses & Desserts

• Floating island — 9,00 €

  Salted-butter caramel, pralines
• Bourbon vanilla crème brûlée — 9,50 €
• Assortment of PDO cheeses — 10,50 €

  Livarot, Sainte-Maure cendré, fourme d'Ambert
• Lemon meringue tart — 10,50 €
• Souffléed chocolate mousse — 11,50 €

  Cookie, bourbon vanilla ice cream
• Exotic fruits pavlova — 12,00 €

  Mango, pineapple, passion fruit, lime mascarpone cream
• Paris-brest — 12,50 €
• Rum baba — 12,50 €

  Whipped cream
• Profiteroles with warm chocolate sauce — 13,50 €
• Suzette-style crêpes flambéed with Grand Marnier — 13,50 €
• Dame blanche — 11,00 €

  Bourbon vanilla ice cream, warm chocolate sauce, whipped cream
• The colonel — 13,00 €

  Lime sorbet, vodka