La Coupole

French / Brasserie in Montparnasse / 14th arrondissement

Address: 102 boulevard du Montparnasse, 75014 Paris, France
Phone: +33 1 43 20 14 20
Hours: Not published — see the restaurant's website

French

Menu prices: €5–€89 · €€ · Median main: €19.25 · 36/36 with a published price

French / Brasserie

Oysters & Caviar

• Oysters Bretonnes n°3, per 6 — 18 €
• Oysters Bretonnes n°3, per 12 — 34 €
• Oysters Bretonnes n°3, per 24 — 64 €
• Speciales Gillardeau n°4, per 6 — 30 €
• Oyster tasting platter La Coupole — 48 €

  12 oysters Bretonnes n°3, 4 tsarskaya n°4, 6 Gillardeau n°4
• 30g Petrossian Caviar, blinis & crème fraîche — 89 €

Starters

• Onion Soup «Coupole» — 13 €

  Bread gratinated with Comté cheese
• Escargots Bourguignon-style (x6) (Starters) — 17 €

  Decorated with chopped hazelnuts
• Beef tartare — 17.5 €

  Chopped pink shallot & chives, salted capers flowers
• Glazed beef tongue — 14 €

  Glazed beef tongue, pickled pearl onion
• Pâté en Croûte made by Arnaud Nicolas — 16 €

  Poultry, pork, sweetbreads
• Oeuf Bio parfait — 14 €

  Cream of green asparagus, spinach, Comté cream 18 months
• Charcuterie board — 18 €

  Aperitif platter
• Matured 30-month Comté cheese — 12.5 €
• Burrata à la milanaise — 14 €

  Tomato gazpacho
• French fries 'Maison' — 5 €

Our Sauerkrauts

• Sauerkraut 'Coupole' — 26 €

  Frankfurter & Strasbourg sausage, smoked bacon, Montbéliard sausage, pork shank, steamed potatoes
• Sauerkraut 'Coupo le Globe' (for 2) (Our Sauerkrauts) — 58 €

  Franckfurter & Strasbourg sausage, smoked bacon, Montbéliard sausage, pork knuckle, potatoes
• Sauerkraut 'Exotique' — 22 €

  Exotic fruits
• Cured ham — 19 €

  Cured ham from Morteau, sauerkraut, potatoes
• Sauerkraut 'La Belle Patate Douce Bio' — 19.5 €

  Sweet potatoes, cabbage

Butcher's shop & Fishmonger

• Charolais beef tartare — 27 €

  French fries and mesclun salad
• Fillet of beef — 49 €

  Chef's garnish, Camargue rice flan, green beans, thyme jus
• Beef cheek Bourguignon — 26 €

  Crushed potato
• Duplicate of beef tartare served flambéed with Cognac — 28.5 €
• Back of cod — 26 €

  Perfumed olive oil, pilaf rice, courgette and tomato, olive oil with barberry berries
• Salmon fillet — 29 €

  With tarragon and fennel
• Roasted scallops and prawns — 32 €

  Pilaf rice, peas à la Française, cider beurre blanc
• Mackerel — 27 €
• Salmon or Scallop sashimi — 25 €

  Salmon or Scallop sashimi, Asian dressing, seasonal vegetables

Desserts

• The vanilla bean millefeuille — 12.5 €
• Dark chocolate mousse — 11 €

  With orange blossom and cane sugar
• Crème brulée — 11 €
• Café de la Coupole — 11 €

  Vanilla ice cream, hot coffee, amaretto whipped cream
• Tiramisu — 11 €
• Cheesecake — 11 €

  Pistachio and cherry