Paris Restaurants Guide

A research guide built entirely from the live CallPages menus of 15 restaurants — every dish, price and detail below comes from the restaurant's own page.

15

restaurants

637

dishes

637

with a published price

0

Neighborhoods

2

Cuisines

Start with the insights

Tasting menus & set menus

Restaurants whose menus publish a tasting menu, prix fixe or set menu — the items and prices below are exactly what their pages list.

Fine dining, by the numbers

Ranked by the median main-course price published on each restaurant's own menu. No ratings, no opinions — just what the menus charge.

Desserts & sweet finishes

Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.

Browse by cuisine

French

11 restaurants

Italian

4 restaurants

The largest menus

Brasserie Balzar

64 items on the menu · €5–€2800 · €€

French

Menu: Starter or Dessert + Main Course (Mon-Fri 12:00-17:00) (Menus) — 26.00 €
Children's menu — 13.00 €
Crab meat with avocado tartare, Balzar style — 19.50 €

See its guide page

Bofinger

61 items on the menu · €850–€8950 · €€€

French

Oyster sheller — 29,50 €
Oysters tasting — 36,50 €
The high sea — 59,50 €

See its guide page

Terminus Nord

59 items on the menu · €850–€14500 · €€€

French

Starter + Main Course (lunch menu, Mon-Fri) (Seafood platters & oysters) — 24,50 €
Starter + Main Course + Dessert (lunch menu, Mon-Fri) (Seafood platters & oysters) — 29,50 €
Brasserie Menu — Starter + Main course + Dessert — 39,50 €

See its guide page