World Spirits

Grenadian Spiced Rum

Grenada

The spice island's other rum: Grenada's spiced and distillery rums — Clarke's Court (the island's big distiller, since 1937) with its spiced and pure rums, and rum infused with the island's nutmeg, cinnamon and bay — Grenada smells of spice and distils it.

What it is

The spice island's other rum: Grenada's spiced and distillery rums — Clarke's Court (the island's big distiller, since 1937) with its spiced and pure rums, and rum infused with the island's nutmeg, cinnamon and bay — Grenada smells of spice and distils it. Origins: rum in Grenada is plantation-era; Clarke's Court (named for the bay) modernised it; the spice infusions are home tradition. Made from: molasses, column and pot distillation; infusions of island spices. How it's made: 1) Distil the base rum. 2) Infuse with nutmeg and bay leaf for the spiced styles. 3) Age the premium in oak. Served: in rum punches at beach bars in St George's. Flavor: spice-forward, warm. Strength: 40-43%. Culture: on the Isle of Spice, even the rum is seasoned. See also: River Antoine Rum.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Spirits

Talk now — free call
Share