Slovenian Beer
The beer of Ljubljana: Slovenian lager (Union and Laško, the century-old rivals — 'Union vs Laško' divides friendships) and a strong craft scene pouring žlikrofi-adjacent pub food.
What it is
The beer of Ljubljana: Slovenian lager (Union and Laško, the century-old rivals — 'Union vs Laško' divides friendships) and a strong craft scene pouring žlikrofi-adjacent pub food. Origins: Laško brewing dates to 1825; Union (Ljubljana, 1864) merged with it in the modern era — the rivalry survives the merger in drinkers' hearts. Made from: Slovenian hops (Styrian Golding, grown in the Savinja valley — a world hop origin), barley, alpine water. How it's made: 1) Brew pale lagers in the Central European way. 2) Craft brewers add IPAs and sours. 3) Serve cold at gostilnas and the Ljubljana river cafés. Served: with kranjska klobasa (the protected Carniolan sausage). Flavor: crisp, hop-noble. Strength: 4.5-5.5%. Culture: beer is Slovenia's everyday glass; wine is its poetry — the country argues both fluently. See also: Slovenian Brandies, Slovenian Wine (Orange and Rebula).
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