Slovenian Brandies
The juniper and pear of the green country: Slovenian brandies — brinjevec (juniper berry brandy of the Karst, EU-protected), viljamovka (Williams pear, sometimes with the pear grown in the bottle), slivovka (plum) and the herbal pelinkovac.
What it is
The juniper and pear of the green country: Slovenian brandies — brinjevec (juniper berry brandy of the Karst, EU-protected), viljamovka (Williams pear, sometimes with the pear grown in the bottle), slivovka (plum) and the herbal pelinkovac. Origins: Slovenia's farms (one in many has a still) distil the Julian Alps' and Karst's fruits and herbs; brinjevec's juniper is its most distinctive. Made from: fermented fruits or juniper mash, pot-distilled. How it's made: 1) Ferment/distil in small copper stills. 2) Brinjevec: redistil with juniper. 3) Rest; bottle. Served: as the farm welcome and after potica and jota. Flavor: brinjevec resinous-piney; viljamovka pure pear perfume. Strength: 40-47%. Culture: Slovenia bottles its landscape — every valley's schnapps argues for its own fruit. See also: Slovenian Wine (Orange and Rebula).
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