World Spirits

Cherry Heering

Denmark

The original cherry liqueur: Cherry Heering — created in 1818 by Peter Heering in Copenhagen from Danish cherries, spices and oak ageing — the bottle that made the Singapore Sling and the Blood and Sand possible.

What it is

The original cherry liqueur: Cherry Heering — created in 1818 by Peter Heering in Copenhagen from Danish cherries, spices and oak ageing — the bottle that made the Singapore Sling and the Blood and Sand possible. Origins: Heering's cherry recipe (from his grocer days, perfected with his wife's cherry orchard access) became Denmark's great drinks export. Made from: cherries (crushed with their stones for the almond note), spices, spirit, oak maturation. How it's made: 1) Macerate cherries and spices. 2) Blend with spirit and sugar. 3) Age in oak. Served: in classic cocktails and neat as a digestif; Frederiksdal's modern cherry wines continue the Danish cherry story. Flavor: deep cherry, almond, spice. Strength: 24%. Culture: Cherry Heering is the bartender's heritage bottle — 'the cherry brandy of the world'. See also: Danish Akvavit, Danish Beer (Carlsberg).

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