Danish Beer (Carlsberg)
The pilsner that industrialised lager: Carlsberg (founded 1847 by J. C.
What it is
The pilsner that industrialised lager: Carlsberg (founded 1847 by J.C. Jacobsen in Copenhagen) — its laboratory isolated the first pure lager yeast (Saccharomyces carlsbergensis, 1883) and gave it freely to the world; Tuborg is its sibling. Origins: Jacobsen's science-first brewery (and the famous family feud that split Carlsberg and Ny Carlsberg) made Denmark a brewing nation of science. Made from: barley malt, hops, pure-cultured yeast, lagered cold. How it's made: 1) Brew with decoction-influenced care. 2) Ferment with the pure yeast. 3) Lager; serve cold with smørrebrød or at the football. Served: everywhere; the Elephant Gate brewery is a Copenhagen landmark. Flavor: crisp, malty, balanced. Strength: 4.6-5%. Culture: Carlsberg's foundation still funds Danish science and art — beer as national endowment. See also: Danish Akvavit, Cherry Heering.
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