World Spirits

Konyagi

Tanzania

The white spirit of the coast: Konyagi — Tanzania's beloved gin-like cane spirit (since 1970s, 'the local cognac' by joke), clear, juniper-ish and served with soda, tonic or bitter lemon at every bar from Dar es Salaam to Arusha.

What it is

The white spirit of the coast: Konyagi — Tanzania's beloved gin-like cane spirit (since 1970s, 'the local cognac' by joke), clear, juniper-ish and served with soda, tonic or bitter lemon at every bar from Dar es Salaam to Arusha. Origins: Konyagi was created as an affordable national spirit; its paper-wrapped bottle is a design icon. Made from: cane spirit, redistilled with botanicals (juniper among them). How it's made: 1) Distil cane spirit. 2) Flavour gin-style. 3) Serve long with soda and ice (or the famous 'Konyagi na Sprite'). Served: at nyama choma joints and safari lodges. Flavor: clean, lightly botanical. Strength: 35%. Culture: Konyagi is Tanzania's social lubricant — the bottle with the elephant-adjacent swagger (its label shows a warrior). See also: the Tanzania cuisines collection.

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