World Spirits

Burundian Banana and Sorghum Beer

Burundi

The shared jugs of the hills: Burundi's banana beer (urwagwa, twin of Rwanda's) and sorghum beer (ikigage) — brewed in the collines for weddings, communion of neighbours (the 'beer of reconciliation' is literal custom) and the rhythm of rural life.

What it is

The shared jugs of the hills: Burundi's banana beer (urwagwa, twin of Rwanda's) and sorghum beer (ikigage) — brewed in the collines for weddings, communion of neighbours (the 'beer of reconciliation' is literal custom) and the rhythm of rural life. Origins: banana and sorghum brewing in the Great Lakes kingdoms is centuries deep; Burundi's beer culture centres the home brewer (usually women for ikigage, banana specialists for urwagwa). Made from: banana juice + sorghum (urwagwa); malted sorghum (ikigage). How it's made: 1) Ripen and press bananas or malt the sorghum. 2) Ferment in pots and troughs. 3) Serve within days, shared from the jug. Served: at family ceremonies and hilltop gatherings, with brochettes and beans. Flavor: banana-sweet tang (urwagwa); sour cereal depth (ikigage). Strength: 3-9%. Culture: in Burundi beer is a social institution — disputes end when the jug is shared. See also: Rwanda's Urwagwa (the same tradition, next hill).

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