English Harbour Rum
The harbour rum: English Harbour Rum — Antigua's copper-pot-distilled rum (Antigua Distillery, since 1932; the 5 Year Old is the connoisseur's flagship), made from molasses and aged in oak by the island whose Nelson's Dockyard gives the rum its name.
What it is
The harbour rum: English Harbour Rum — Antigua's copper-pot-distilled rum (Antigua Distillery, since 1932; the 5 Year Old is the connoisseur's flagship), made from molasses and aged in oak by the island whose Nelson's Dockyard gives the rum its name. Origins: rum in Antigua is plantation-era; the Distillery's cooperative of sugar estates (1932) consolidated it; English Harbour became the premium standard of the Leewards. Made from: molasses, pot and column distillation, oak ageing in the tropics. How it's made: 1) Ferment molasses. 2) Distil (the copper pot gives the depth). 3) Age; blend the 5 and 10 year expressions. Served: neat at dockyard bars, in rum punches across the island's 365 beaches. Flavor: caramel, oak, island spice. Strength: 40%. Culture: English Harbour is Antigua's bottled heritage — the dockyard in a glass. See also: Barbados Rum (the neighbour).
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