Taybeh Beer
The beer of hope: Taybeh Beer — brewed in the Christian village of Taybeh in the West Bank hills since 1994 (the Khoury family, returning from Boston), the first microbrewery of the Middle East — lagers, dark and the non-alcoholic line, plus the famous Taybeh Oktoberfest (since 2005) that draws…
What it is
The beer of hope: Taybeh Beer — brewed in the Christian village of Taybeh in the West Bank hills since 1994 (the Khoury family, returning from Boston), the first microbrewery of the Middle East — lagers, dark and the non-alcoholic line, plus the famous Taybeh Oktoberfest (since 2005) that draws thousands to the village. Origins: the Khourys founded Taybeh Brewing against every logistical odd (checkpoints for malt and bottles are the brewery's daily reality); the winery Nadim (Taybeh's wines, Cremisan's too) extends the story. Made from: imported malt and hops, Taybeh's hill water, German-style lager craft. How it's made: 1) Brew in Taybeh village. 2) Bottle under occupation logistics. 3) Serve at the Oktoberfest and Ramallah bars. Served: golden lager first; the Dark at winter feasts. Flavor: clean, malty, defiantly normal. Strength: 5% (Golden). Culture: Taybeh is Palestine's most hopeful export — a village that answered hardship with a brewery and a festival. See also: the Palestine cuisines collection.
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