World Spirits

Cuca Beer

Angola

Luanda's lager icon: Cuca — Angola's beloved beer (since 1947, brewed in Luanda; the yellow label with its rooster-adjacent nostalgia), the beer of the musseques' bars and the country's celebrations, surviving war and shortages as a national constant (EKA and Nocal are its sibling lagers).

What it is

Luanda's lager icon: Cuca — Angola's beloved beer (since 1947, brewed in Luanda; the yellow label with its rooster-adjacent nostalgia), the beer of the musseques' bars and the country's celebrations, surviving war and shortages as a national constant (EKA and Nocal are its sibling lagers). Origins: Companhia União de Cervejas de Angola (Cuca) was founded in 1947 under the Portuguese era; post-independence it became the people's beer. Made from: imported malt and hops (Angola grows little barley), lager brewing at scale. How it's made: 1) Brew pale lager in Luanda. 2) Serve cold — very cold — in bars and at festas. 3) With muamba chicken and funge at family Sundays. Served: everywhere in Angola; the 'Cuca quente' (warm Cuca) joke is for the unlucky. Flavor: standard crisp lager, elevated by context. Strength: ~5%. Culture: Cuca is Angola's liquid flag — 'uma Cuca' is a sentence everyone finishes. See also: the Angola cuisines collection.

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