World Spirits

Stroh

Austria

The Alpine fire bottle: Stroh — Austria's spiced 'Inländer' rum (made from sugar beet molasses spirit, flavoured and coloured in rum style) since 1832, in strengths up to 80% — the firewater of ski huts, Jagertee and baking.

What it is

The Alpine fire bottle: Stroh — Austria's spiced 'Inländer' rum (made from sugar beet molasses spirit, flavoured and coloured in rum style) since 1832, in strengths up to 80% — the firewater of ski huts, Jagertee and baking. Origins: Sebastian Stroh founded his Klagenfurt firm in 1832; landlocked Austria, lacking colonial sugar cane, created its own rum tradition. Made from: sugar-industry alcohol, rum-style flavourings, spices; aged briefly. How it's made: 1) Blend the spirit with the flavour recipe. 2) Bottle at 40/60/80%. 3) Use wisely. Served: in Jagertee (tea, rum, wine, spices — the ski-hut warmer), in desserts (rumtopf, cakes), and by the very brave, neat. Flavor: caramel, spice, punch. Strength: 40-80%. Culture: Stroh 80 is an Austrian rite and a baking staple — the bottle with the yellow label is in every mountain kitchen. See also: Austrian Schnaps, Grüner Veltliner.

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