World Spirits

Austrian Schnaps

Austria

The orchard schnaps: Austria's fruit brandies (Marillenschnaps apricot from the Wachau, Williams pear, gentian and pine in the mountains) — small farm stills turning Alpine fruit into crystal eau-de-vie.

What it is

The orchard schnaps: Austria's fruit brandies (Marillenschnaps apricot from the Wachau, Williams pear, gentian and pine in the mountains) — small farm stills turning Alpine fruit into crystal eau-de-vie. Origins: farm distilling rights (Hausbrand) are centuries old in Tyrol and Salzburg; the Wachau's apricots are the aristocrats. Made from: fully ripe fruit, fermented and double pot-distilled, nothing added. How it's made: 1) Ferment the fruit mash. 2) Distil twice; cut the heart. 3) Rest in glass or steel (oak is rare — purity is the style). Served: in small tulip glasses after meals, at room temperature. Flavor: the fruit itself, intensified; apricot leads. Strength: 37.5-45%. Culture: the Brennerei (still house) is an Alpine farm's pride; schnaps after the mountain meal is law. See also: Grüner Veltliner, Stroh.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Spirits

Talk now — free call
Share