World Spirits

Tuak

Indonesia

The palm wine of the islands: tuak — fermented sap of the sugar palm (aren) or coconut, drunk across Sumatra (Batak tuak with raru bark), North Sulawesi and Kalimantan — plus its rice-wine cousins (tape, brem Bali).

What it is

The palm wine of the islands: tuak — fermented sap of the sugar palm (aren) or coconut, drunk across Sumatra (Batak tuak with raru bark), North Sulawesi and Kalimantan — plus its rice-wine cousins (tape, brem Bali). Origins: palm fermentation in the archipelago is ancient; Batak tuak bars (lapo tuak) are North Sumatra's social clubs. Made from: palm sap, wild fermentation, sometimes bark/jungle additions for flavour and keeping. How it's made: 1) Tap the palm flower. 2) Ferment in bamboo or plastic drums. 3) Serve young and frothing. Served: in lapo tuak with grilled pork and music (among Christian Batak communities), at Dayak festivals in Kalimantan. Flavor: sweet-sour, fizzy, variable. Strength: 3-8%. Culture: tuak is the archipelago's original party — the lapo is where deals and songs happen. See also: Arak Bali and Brem.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Spirits

Talk now — free call
Share