Venezuelan Rum
The DOC rums: Ron de Venezuela — a protected denomination (2003) for rums aged a minimum of two years in oak from the country's great houses: Diplomático (the La Miel estate's pot-and-column blends), Santa Teresa 1796 (solera, from the oldest estate, 1796), Pampero and Cacique.
What it is
The DOC rums: Ron de Venezuela — a protected denomination (2003) for rums aged a minimum of two years in oak from the country's great houses: Diplomático (the La Miel estate's pot-and-column blends), Santa Teresa 1796 (solera, from the oldest estate, 1796), Pampero and Cacique. Origins: Venezuela's rum tradition is sugar-era deep; the DOC made it one of the world's strictest rum appellations. Made from: molasses, pot and column distillation, static tropical ageing. How it's made: 1) Ferment molasses. 2) Distil across still types for complexity. 3) Age minimum 2 years (the premium far longer). Served: neat — Venezuelan rum is a sipping culture; the Cuba Libre is the party form. Flavor: chocolate, dried fruit, coffee, oak. Strength: 40%. Culture: rum is Venezuela's liquid diplomacy — Diplomático's name is literal. See also: Cocuy.
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