World Spirits

Moldovan Wine

Moldova

The cellar country: Moldovan wine — from the world's largest wine cellar (Mileștii Mici's 200 km of tunnels, Guinness-recorded) and Cricova's underground city, native grapes (Fetească Neagră, Rară Neagră, Viorica) and a wine density per capita among Earth's highest.

What it is

The cellar country: Moldovan wine — from the world's largest wine cellar (Mileștii Mici's 200 km of tunnels, Guinness-recorded) and Cricova's underground city, native grapes (Fetească Neagră, Rară Neagră, Viorica) and a wine density per capita among Earth's highest. Origins: winemaking in Moldova is Geto-Dacian ancient; the Soviet era made it the USSR's vineyard; post-2013 EU pivot rebuilt quality (the Wine of Moldova programme). Made from: native and international grapes across three regions (Codru, Ștefan Vodă, Valul lui Traian). How it's made: 1) Grow on limestone and chernozem. 2) Ferment modern; age the icons in the great tunnels. 3) Serve with mămăligă and brânză. Served: at Chișinău wine bars and the National Wine Day (October, the whole capital toasts). Flavor: Fetească Neagră = plum, violet, velvet. Strength: 12-14%. Culture: wine is Moldova's economy, folklore and cellar under every village house — the country's second language. See also: Divin (Moldovan Brandy).

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