World Spirits

Costa Rican Rum (Centenario)

Costa Rica

The Tico rum: Ron Centenario — Costa Rica's aged rum (from the same FANAL heritage, now independent houses), aged in oak in expressions to 30 years, plus the coffee liqueur (Café Rica) made from the country's famous beans.

What it is

The Tico rum: Ron Centenario — Costa Rica's aged rum (from the same FANAL heritage, now independent houses), aged in oak in expressions to 30 years, plus the coffee liqueur (Café Rica) made from the country's famous beans. Origins: Costa Rica's rum grew inside the state alcohol system; Centenario became its premium face in the late 1900s. Made from: molasses, column distillation, oak ageing. How it's made: 1) Distil; age in the Central Valley's mild climate. 2) Blend añejo expressions. 3) Café Rica: infuse rum with Costa Rican coffee. Served: neat; Café Rica in coffee and desserts. Flavor: soft caramel; the coffee liqueur is pure Tarrazú. Strength: 40% (rum), ~26% (coffee liqueur). Culture: rum and coffee are Costa Rica's two bottled landscapes. See also: Guaro.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Spirits

Talk now — free call
Share