World Spirits

Rhum Barbancourt

Haiti

The chateau rum: Rhum Barbancourt — Haiti's elegant cane-juice rum, distilled since 1862 in Limbé/Cul-de-Sac tradition (double-distilled in cognac-style pot stills, oak-aged; the Réserve du Domaine 15-year is the icon).

What it is

The chateau rum: Rhum Barbancourt — Haiti's elegant cane-juice rum, distilled since 1862 in Limbé/Cul-de-Sac tradition (double-distilled in cognac-style pot stills, oak-aged; the Réserve du Domaine 15-year is the icon). Origins: Dupré Barbancourt, a Cognac Frenchman, applied Charentais methods to Haitian cane; the family estate survived revolutions and the 2010 earthquake. Made from: pure cane juice (not molasses), double pot distillation, French oak ageing. How it's made: 1) Ferment cane juice. 2) Double-distil in copper. 3) Age (3, 5, 15-year expressions). Served: neat — the 5-star (8-year) is the classic; with ice and lime in Haiti. Flavor: cognac-like finesse, cane grass, oak. Strength: 43%. Culture: Barbancourt is Haiti's luxury emblem — proof of the island's French distilling soul. See also: Clairin.

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