World Spirits

Waragi

Uganda

The gin of the pearl: waragi — Uganda's cane (or banana/millet) gin, from the beloved Uganda Waragi brand (since 1965, coconut and coffee variants) to the sachet economy of informal waragi — the spirit that runs Uganda's celebrations and debates.

What it is

The gin of the pearl: waragi — Uganda's cane (or banana/millet) gin, from the beloved Uganda Waragi brand (since 1965, coconut and coffee variants) to the sachet economy of informal waragi — the spirit that runs Uganda's celebrations and debates. Origins: waragi's name twists 'War gin' (British soldiers' era); distillation spread with sugar estates; the branded Uganda Waragi (Diageo/EABL) is the safe standard. Made from: cane spirit, gin botanicals; artisanal versions from bananas and millet. How it's made: 1) Distil the base spirit. 2) Flavour (the brand's are gin-clean; the coffee waragi is the novelty). 3) Serve with soda, tonic or in 'waragi cocktails' in Kampala bars. Served: at kwanjula (introduction ceremonies), bars and football nights. Flavor: juniper-clean to rustic fire by source. Strength: 40% (branded). Culture: waragi is Uganda's paradox — national icon and public-health debate in one bottle. See also: the Uganda cuisines collection (rolex at 2 a.m. is its partner).

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