World Spirits

New Zealand Craft Gin

New Zealand

The island botanicals: New Zealand craft gin — from Scapegrace (Rogue Society) with its water from the Southern Alps, to small distillers using horopito (the ancient pepper tree), kawakawa, and Marlborough botanicals — a young industry bottling the landscape.

What it is

The island botanicals: New Zealand craft gin — from Scapegrace (Rogue Society) with its water from the Southern Alps, to small distillers using horopito (the ancient pepper tree), kawakawa, and Marlborough botanicals — a young industry bottling the landscape. Origins: NZ's spirits liberalisation (1989) seeded distilleries; the gin boom of the 2010s made Scapegrace an export name. Made from: neutral spirit, juniper and local botanicals (horopito, kawakawa, lemonwood), alpine water. How it's made: 1) Source glacial or artesian water. 2) Distil vapour-infused or macerated botanicals. 3) Serve with tonic and a view. Served: in Wellington and Queenstown bars. Flavor: citrus-bright, peppery bush notes. Strength: 40-46%. Culture: NZ gin is the whisky industry's fast little sibling (NZ single malts age quietly in Dunedin). See also: New Zealand Wine.

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