World Spirits

Pomegranate Wine (Azerbaijan)

Azerbaijan

The ruby fruit wine: Azerbaijani pomegranate wine — made from the country's beloved pomegranates (Göyçay holds a pomegranate festival), a tart-sweet ruby wine unique to the region's tables.

What it is

The ruby fruit wine: Azerbaijani pomegranate wine — made from the country's beloved pomegranates (Göyçay holds a pomegranate festival), a tart-sweet ruby wine unique to the region's tables. Origins: pomegranate is Azerbaijan's symbol-fruit; fermenting its juice into wine is a Gabala and Göyçay specialty commercialised in recent decades. Made from: pomegranate juice, fermented and lightly sweetened. How it's made: 1) Press ripe pomegranates. 2) Ferment the juice. 3) Bottle ruby-red. Served: chilled, with kebabs and as the festival toast. Flavor: tart, tannic, berry-deep. Strength: 10-12%. Culture: the pomegranate (nar) is on Azerbaijan's coins and carpets; the wine is its liquid postcard. See also: Azerbaijani Wine.

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