Colombian Rum
The aged rums of the Andes and coast: Colombian rums — Ron Viejo de Caldas (the coffee region's oak-aged favourite), Ron Medellín, and Dictador (Cartagena, solera-aged luxury) — Colombia's quiet rum excellence.
What it is
The aged rums of the Andes and coast: Colombian rums — Ron Viejo de Caldas (the coffee region's oak-aged favourite), Ron Medellín, and Dictador (Cartagena, solera-aged luxury) — Colombia's quiet rum excellence. Origins: rum in Colombia grew from the same cane culture as aguardiente; the Caldas distillery (1928) oak-aging tradition set the style. Made from: cane honey/molasses, column distillation, oak ageing (Caldas ages in the mountains). How it's made: 1) Distil; rest in oak. 2) Blend añejo reserves (3-12+ years). 3) Dictador's solera adds sherry-cask drama. Served: neat or on ice; in Caldas, with panela-sweetened coffee nearby. Flavor: caramel, coffee shadow (Caldas), oak. Strength: 35-40%. Culture: rum is aguardiente's elder brother — the sipping choice when the fiesta slows. See also: Aguardiente (Colombian).
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