Belizean Rum
The Belikin country's rums: Travellers Liquors (founded 1953) — One Barrel (the beloved everyday rum), Kuknat (coconut rum), and the aged 5 Barrel — plus Belikin beer (the Maya-pyramid bottle) as the national lager.
What it is
The Belikin country's rums: Travellers Liquors (founded 1953) — One Barrel (the beloved everyday rum), Kuknat (coconut rum), and the aged 5 Barrel — plus Belikin beer (the Maya-pyramid bottle) as the national lager. Origins: Travellers grew from a Belize City rum shop into the national distiller (the Perdomo family); Belikin (brewed since 1969) took its name from a Maya phrase ('road to the east'). Made from: molasses (Belize's northern cane), column distillation, oak ageing for the premiums. How it's made: 1) Distil; age in oak. 2) One Barrel gets its vanilla-smooth profile. 3) Serve with a Belikin chaser at beach bars. Served: in rum and cokes from San Pedro to Placencia. Flavor: vanilla, caramel, easy. Strength: 40%. Culture: 'One Barrel and a Belikin' is the Belizean bar order. See also: the Belize cuisines collection (hudut nights end with One Barrel).
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