World Cuisines

Coxinha

Brazil

The teardrop of Brazilian snack bars: shredded chicken in a creamy béchamel-herb filling, cradled in dough, breaded and fried to a deep gold. Ingredients: chicken breast, onion, garlic, parsley, cream cheese (catupiry-style), flour, milk, butter, breadcrumbs, eggs, oil.

What it is

The teardrop of Brazilian snack bars: shredded chicken in a creamy béchamel-herb filling, cradled in dough, breaded and fried to a deep gold. Ingredients: chicken breast, onion, garlic, parsley, cream cheese (catupiry-style), flour, milk, butter, breadcrumbs, eggs, oil. Recipe: 1) Poach and shred chicken; season with onion, garlic and herbs. 2) Make a thick dough from the poaching broth, milk, butter and flour. 3) Wrap filling in dough, shaping the classic drumstick teardrop. 4) Bread and deep-fry until crisp and amber. Serve: hot, with pimenta hot sauce, at boteco counters across Brazil. Flavor: creamy chicken, crunchy shell, pure comfort. History: said to be invented in 19th-century Campinas for a picky young aristocrat who loved chicken thighs — the coxinha mimics the shape he craved. See also: Brigadeiro, Moqueca.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Cuisines

Talk now — free call
Share