Kung Pao Chicken
Sichuan's sweet-sour-spicy stir-fry: chicken cubes wok-tossed with dried chiles, Sichuan pepper and roasted peanuts in a glossy, tangy glaze.
What it is
Sichuan's sweet-sour-spicy stir-fry: chicken cubes wok-tossed with dried chiles, Sichuan pepper and roasted peanuts in a glossy, tangy glaze. Ingredients: chicken thigh, dried red chiles, Sichuan peppercorns, roasted peanuts, scallions, ginger, garlic, Shaoxing wine, soy sauce, black vinegar, sugar, cornstarch. Recipe: 1) Marinate chicken in wine, soy and starch. 2) Mix the sauce: soy, vinegar, sugar, a little stock. 3) Bloom chiles and peppercorns in hot oil until fragrant — not burnt. 4) Add chicken; toss at full wok heat; finish with sauce, scallions and peanuts. Serve: at once, with rice. Flavor: tingling heat balanced by vinegar tang and nut crunch. History: named for Ding Baozhen, a Qing-dynasty governor (gongbao) of Sichuan who loved the dish; emigrés carried it worldwide, where it anchored a thousand takeout menus. See also: Mapo Tofu, Har Gow.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to kung Pao Chicken? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
- In which country is your condominium or apartment?
- What type of property is it: condominium, apartment, co-operative, townhouse or other?
- What type of board do you have: owner-elected, developer-controlled or other?
- Who manages it: a professional management company, the board itself or another model?
View this topic on the call page
Related topics
World Cuisines
Talk now — free call