World Spirits

Sangría

Spain

Sangría: the red-wine punch of Spanish summers — wine, chopped fruit, a little brandy and soda, served iced by the jug. Origins: wine punches are centuries old in Spain; sangría (from sangre, blood, for its colour) became a global icon after the 1964 New York World's Fair.

What it is

Sangría: the red-wine punch of Spanish summers — wine, chopped fruit, a little brandy and soda, served iced by the jug. Origins: wine punches are centuries old in Spain; sangría (from sangre, blood, for its colour) became a global icon after the 1964 New York World's Fair. Made from: young red wine, oranges, lemons, apples or peaches, sugar, a splash of brandy or orange liqueur, soda. How it's made: 1) Macerate fruit in wine and sweetener for hours. 2) Add brandy; chill well. 3) Top with soda at serving. Served: in jugs at terraces and fiestas. Flavor: fruity, refreshing, dangerously easy. Strength: about 6-9% as served. Culture: EU law reserves the name 'sangría' for Spain and Portugal; locals drink it at home parties, not usually in bars. See also: Rioja, Sherry.

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