World Spirits

Sato

Thailand

Sato: Thailand's village rice wine — a sweet, cloudy brew of glutinous rice fermented with a local starter cake, sipped through bamboo straws from shared earthen jars in Isan. Origins: jar-fermented rice wines are ancient across mainland Southeast Asia; sato is the Thai branch of the family.

What it is

Sato: Thailand's village rice wine — a sweet, cloudy brew of glutinous rice fermented with a local starter cake, sipped through bamboo straws from shared earthen jars in Isan. Origins: jar-fermented rice wines are ancient across mainland Southeast Asia; sato is the Thai branch of the family. Made from: glutinous rice, luk pang starter (rice flour with herbs and moulds), water. How it's made: 1) Steam the rice; cool; mix with starter. 2) Ferment in earthen jars for weeks. 3) Add water; drink from the jar with straws (the u-sato ceremony). Served: communally in villages, especially in the rice-growing northeast. Flavor: sweet, tangy, lightly fizzy — young and alive. Strength: 7-10%. Culture: sato is celebration wine of Isan's farms, now bottled for the cities in modern form. See also: Mekhong, Ya Dong.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Spirits

Talk now — free call
Share