Sarajevsko Beer
The Sarajevo lager: Sarajevsko pivo — brewed since 1864 in a brewery that famously kept water flowing to the city during the 1990s siege (its spring became a lifeline) — plus Nektar (Banja Luka) and Mostarsko.
What it is
The Sarajevo lager: Sarajevsko pivo — brewed since 1864 in a brewery that famously kept water flowing to the city during the 1990s siege (its spring became a lifeline) — plus Nektar (Banja Luka) and Mostarsko. Origins: the Sarajevo Brewery (1864) is among the region's oldest industrial breweries; its building is a museum and concert hall. Made from: the brewery's own spring water, barley, hops. How it's made: 1) Brew pale lager in the Austrian tradition. 2) Serve cold in kafanas and ćevapi houses. 3) The brewery taproom pours it at the source. Served: with ćevapi on Baščaršija. Flavor: crisp, malty, historic. Strength: 4.5-5%. Culture: Sarajevsko is more than beer in Sarajevo — the brewery's siege water is remembered with gratitude. See also: Bosnian Rakija, Herzegovinian Wine (Žilavka and Blatina).
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