Czech Pilsner
The original pilsner: in 1842, in Plzeň (Pilsen), Bavarian brewer Josef Groll brewed the world's first pale lager — Pilsner Urquell — using soft local water, Saaz hops and new lagering; every 'pilsner' on Earth descends from it.
What it is
The original pilsner: in 1842, in Plzeň (Pilsen), Bavarian brewer Josef Groll brewed the world's first pale lager — Pilsner Urquell — using soft local water, Saaz hops and new lagering; every 'pilsner' on Earth descends from it. Origins: Plzeň's citizens, fed up with bad ale, built a brewery and hired Groll; the golden result changed beer forever. Made from: Moravian barley malt, Saaz hops, soft Plzeň water, lager yeast. How it's made: 1) Triple-decoction mash (the traditional craft). 2) Open fermentation; long cold lagering in cellars. 3) Serve with the famous foam na dvakrát. Served: in pubs with the three pours (hladinka standard, šnyt, mlíčenko 'sweet'). Flavor: soft malt, spicy Saaz bite, dense foam. Strength: 4.4%. Culture: Czechs drink more beer per capita than any nation; the pub (hospoda) is its second living room. See also: Becherovka, Slivovice (Czech).
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