Honey Pepper Horilka (Nemyriv Style)
The honey pepper icon: Nemyriv's honey-and-pepper horilka style — Ukraine's most famous flavoured horilka export, balancing golden honey sweetness with a chile finish, from the historic distilling town of Nemyriv in Podillia.
What it is
The honey pepper icon: Nemyriv's honey-and-pepper horilka style — Ukraine's most famous flavoured horilka export, balancing golden honey sweetness with a chile finish, from the historic distilling town of Nemyriv in Podillia. Origins: Nemyriv's distillery dates to the 1750s (the Stroganoff/Scherbatova era); its honey-pepper recipe became a post-1991 global ambassador. Made from: wheat spirit, natural honey, chile pepper infusion, soft water. How it's made: 1) Distil wheat spirit. 2) Blend with honey and pepper tincture. 3) Rest until the fire and sweetness settle. Served: chilled, neat, with zakusky; also the base of warming winter drinks. Flavor: honey first, fire after. Strength: 40%. Culture: the honey-pepper bottle is Ukraine's most recognised drinks gift — sweet and defiant in one sip. See also: Horilka, Varenukha.
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