World Spirits

Riesling

Germany

Riesling: the Mosel's gift — a white wine of slate, acid and perfume, from bone-dry to honeyed Trockenbeerenauslese, arguably the world's noblest white grape. Origins: documented in the Rhine by 1435, Riesling found its spiritual home on the Mosel, Saar and Ruwer's impossible slate slopes.

What it is

Riesling: the Mosel's gift — a white wine of slate, acid and perfume, from bone-dry to honeyed Trockenbeerenauslese, arguably the world's noblest white grape. Origins: documented in the Rhine by 1435, Riesling found its spiritual home on the Mosel, Saar and Ruwer's impossible slate slopes. Made from: Riesling grapes, fermented cool in steel or old oak, often with residual sweetness balanced by fierce acidity. How it's enjoyed: 1) Serve young, dry styles with food. 2) Age great bottles for decades — they turn to petrol-and-honey legend. Served: at 8-10°C in small glasses, with everything from schnitzel to Thai food. Flavor: lime, apple, slate, white peach; sweet styles add honey and apricot. Strength: 7.5-13% (low alcohol is classic). Culture: Germany's Prädikat ladder (Kabinett to TBA) is Riesling's ladder. See also: Pilsner, Jägermeister.

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