World Spirits

Amarula

South Africa

The marula cream: Amarula — a cream liqueur from the marula fruit (Sclerocarya birrea, the elephants' favourite), fermented, distilled, aged two years in oak and blended with cream in Phalaborwa, Limpopo — one of the world's top-selling cream liqueurs.

What it is

The marula cream: Amarula — a cream liqueur from the marula fruit (Sclerocarya birrea, the elephants' favourite), fermented, distilled, aged two years in oak and blended with cream in Phalaborwa, Limpopo — one of the world's top-selling cream liqueurs. Origins: marula brewing is ancient in southern Africa (the fruit ferments on the ground — the elephant legend); Amarula commercialised it from 1989 (the cream version). Made from: marula wine, distilled spirit, oak ageing, fresh cream. How it's made: 1) Ferment marula juice. 2) Distil and oak-age the spirit. 3) Blend with cream; bottle with the elephant on the label. Served: over ice, in coffee, in the 'don pedro' (with ice cream) — South Africa's dessert drink. Flavor: caramel fruit, exotic and smooth. Strength: 17%. Culture: Amarula funds elephant conservation (the Amarula Trust) — the fruit's big fans are protected. See also: Pinotage, Witblits.

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